3 Farm Daughters Pasta
3 Farm Daughters Pasta
100% Wheat Flour Description:
No matter what you love to whip up in the kitchen, you can make it healthier with our 100% wheat flour.
Powered by Good Wheat™, this flour is an excellent source of fiber, and it has fewer calories and lower gluten than traditional flour.
Our 100% Wheat Flour is perfect for cookies, cakes, Brownies, waffles, muffins, flatbread, even gravy roux.
Due to our wheat’s naturally lower gluten content, it’s not ideal for traditional bread making. Try using half of our 100% Wheat Flour and half traditional flour in your bread recipes.
How to use from the daughters themselves:
"One of our favorite attributes of our pasta is that it is nearly impossible to overcook. As moms, we are often multitasking in everything we do. Knowing that a little extra cook time won’t result in soggy noodles puts our dinner tasks at ease. No more soggy noodles. Always al dente."
Try in all of your favorite pasta recipes – Hot & cold!
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